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Meek Mill, Leslie Grace, and Boi-1da Create New “Conga” Single and Video with Bacardi

Meek Mill, Leslie Grace, and Boi-1da Create New “Conga” Single and Video with Bacardi

The legendary global single “Conga” has received an official remixed bringing in Meek Mill and Leslie Grace to the Boi-1da produced song, presented by Bacardi.

The new releases bring in fan submissions from across the world as a part of Bacardi’s “Conga Feat. You” campaign.

The new release is led by vocals from Grace, Meek Mill brings in the assistance on the verses, creating a perfect rendition of the 1985 hit single from Miami Sound MAchine’s Emilio and Gloria Estefan.

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“BACARDÍ is thrilled to reveal the first-ever remake of the global smash hit ‘Conga’ and official music video. Over the past month, we closely reviewed all the incredible fan submissions from around the world and incorporated a select number into the final music video alongside the artists,” said Ned Duggan, Global Senior Vice President for BACARDÍ rum. “We’ve always seen music as such a powerful force in bringing people together, and as the world trended toward division and isolation this past year, we wanted to use music as a catalyst to bring people back together in a way that has never been done before. We can’t wait for you to see it.”

The new release comes with a music video that is sure to include “Conga” enthusiasts as they enjoy a vibrant Caribbean world.

The official song release will be included in a 30-second spot of the music video that will air during the Super Bowl pre-programming and during the premiere of The Equalizer starring Queen Latifah.

You can see the full video below.

Along with the release of the new video is the Coco Conga Cocktail:
Coco Conga Cocktail
Ingredients:

  • 2 ounces BACARDÍ Superior Rum
  • 1 ounce lime juice
  • 12 mint leaves
  • 2 tsp extra fine sugar
  • 1 ounce Club Soda
  • Splash of BACARDÍ Coconut Flavored Rum

Method: Add the BACARDÍ Superior Rum, lime juice sugar and mint to a highball glass. Press mint with a bar spook to release oil. Add crushed ice, almost to top, and churn. Top with Club Soda and crown with a splash of BACARDÍ Coconut Flavored Rum. Garnish with a mint sprig and lime wedge.